{"id":71,"date":"2026-07-03T10:12:24","date_gmt":"2026-07-03T10:12:24","guid":{"rendered":"https:\/\/granary.food\/?p=71"},"modified":"2026-07-03T21:49:49","modified_gmt":"2026-07-03T21:49:49","slug":"lebanese-mezze-recipes","status":"publish","type":"post","link":"https:\/\/granary.food\/?p=71","title":{"rendered":"Lebanese mezze recipes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Recipes are set out below for:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Baharat roast lamb rump <\/li>\n\n\n\n<li>Sumac roasted cauliflower, chickpeas &amp; vegetables <\/li>\n\n\n\n<li>Herby tabbouleh <\/li>\n\n\n\n<li>Quick pickled cucumber &amp; radish salad<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Also serve with shop-bought houmous, tsatziki, olives.<\/p>\n\n\n\n<h2 class=\"wp-block-heading is-style-default\">Baharat Roast Lamb Rump<\/h2>\n\n\n\n<h3 class=\"wp-block-heading is-style-text-subtitle is-style-text-subtitle--1\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>900 g lamb rump<\/li>\n<\/ul>\n\n\n\n<p class=\"is-style-text-subtitle is-style-text-subtitle--2 wp-block-paragraph\">Marinade:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tbsp olive oil<\/li>\n\n\n\n<li>3 garlic cloves, grated<\/li>\n\n\n\n<li>2 tsp baharat<\/li>\n\n\n\n<li>1 tsp cumin<\/li>\n\n\n\n<li>1 tsp ground coriander<\/li>\n\n\n\n<li>1 tsp smoked paprika<\/li>\n\n\n\n<li>zest of 1 lemon<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>black pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Roast beside the meatballs for <strong>25\u201330 minutes<\/strong> until <strong>54\u201356\u00b0C<\/strong> internally (for adults only) or <strong>61\u00b0C (if  children will be eating)<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rest for <strong>15 minutes<\/strong> before slicing thinly.  Present on a large plate surrounded by houmous (drizzled with harissa for extra interest) and beds of finely chopped little gem lettuce, and sprinkle with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>parsley<\/li>\n\n\n\n<li>mint<\/li>\n\n\n\n<li>sumac<\/li>\n\n\n\n<li>pomegranate seeds<\/li>\n\n\n\n<li>toasted pistachios<\/li>\n\n\n\n<li>feta<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pickled cucumber and radish salad<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cucumbers, thinly sliced<\/li>\n\n\n\n<li>16 radishes, sliced<\/li>\n\n\n\n<li>150 ml apple cider vinegar<\/li>\n\n\n\n<li>100 ml water<\/li>\n\n\n\n<li>1 tbsp honey<\/li>\n\n\n\n<li>1 tsp mustard seeds<\/li>\n\n\n\n<li>handful chopped dill<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mix everything together and leave for at least <strong>30 minutes<\/strong>.  <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tabbouleh<\/h2>\n\n\n\n<h3 class=\"wp-block-heading is-style-text-subtitle is-style-text-subtitle--3\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g bulgur wheat<\/li>\n\n\n\n<li>250 ml boiling water<\/li>\n\n\n\n<li>3 tomatoes, diced<\/li>\n\n\n\n<li>\u00bd cucumber, diced<\/li>\n\n\n\n<li>4 spring onions, sliced<\/li>\n\n\n\n<li>60 g parsley, chopped<\/li>\n\n\n\n<li>20 g mint, chopped<\/li>\n\n\n\n<li>zest and juice of 1 lemon<\/li>\n\n\n\n<li>3 tbsp extra virgin olive oil<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the bulgur with boiling water for about <strong>15 minutes<\/strong>, then fluff with a fork and mix through the remaining ingredients.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sumac Roasted Cauliflower, Vegetables &amp; Chickpeas<\/h2>\n\n\n\n<h2 class=\"wp-block-heading is-style-text-subtitle is-style-text-subtitle--4\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 large cauliflower, chopped into florets<\/li>\n\n\n\n<li>2 \u00d7 400 g tins chickpeas, drained<\/li>\n\n\n\n<li>2 aubergines, cubed<\/li>\n\n\n\n<li>2 red peppers, sliced<\/li>\n\n\n\n<li>3 courgettes<\/li>\n\n\n\n<li>1 red onion, wedges<\/li>\n\n\n\n<li>2 tbsp olive oil<\/li>\n\n\n\n<li>1 tsp cumin<\/li>\n\n\n\n<li>1 tsp ground coriander<\/li>\n\n\n\n<li>1 tsp smoked paprika<\/li>\n\n\n\n<li>1 tsp sumac<\/li>\n\n\n\n<li>salt and pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Roast at <strong>220\u00b0C fan<\/strong> for <strong>30\u201335 minutes<\/strong>, turning once.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finish with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>parsley<\/li>\n\n\n\n<li>lemon juice<\/li>\n\n\n\n<li>toasted almonds<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Recipes are set out below for: Also serve with shop-bought houmous, tsatziki, olives. Baharat Roast Lamb Rump Ingredients Marinade: Roast beside the meatballs for 25\u201330 minutes until 54\u201356\u00b0C internally (for adults only) or 61\u00b0C (if children will be eating). Rest for 15 minutes before slicing thinly. Present on a large plate surrounded by houmous (drizzled [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-71","post","type-post","status-publish","format-standard","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/granary.food\/index.php?rest_route=\/wp\/v2\/posts\/71","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/granary.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/granary.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/granary.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/granary.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=71"}],"version-history":[{"count":4,"href":"https:\/\/granary.food\/index.php?rest_route=\/wp\/v2\/posts\/71\/revisions"}],"predecessor-version":[{"id":75,"href":"https:\/\/granary.food\/index.php?rest_route=\/wp\/v2\/posts\/71\/revisions\/75"}],"wp:attachment":[{"href":"https:\/\/granary.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=71"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/granary.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=71"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/granary.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}